1. Raw material acceptance: Variety: Cangshan four or six petal garlic, with fresh raw materials, good shape, no cracks, no mechanical damage, and marked with origin, base number, and other markings.

2. Selection: Specification requirements: For diameters above 4cm, select and remove unqualified raw materials.

3. Remove garlic stem: Cut the garlic stem along the head of the garlic

4. Selection grading: Re select and remove defective products beyond export standards. Classify and select according to customer requirements and specifications.

5. Bagging (boxing): Bagging (boxing) should be neat and flat.

6. Measurement: Net weight of each box is 10kg/mesh bag or 20kg/mesh bag.

7. Storage: Store in a constant temperature warehouse at -2.5~-4 ℃.

8. Inspection and shipment: After processing the finished products, contact the Entry Exit Quarantine Bureau for inspection and quarantine, and export after passing the inspection and quarantine.